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A specialist in duck and foie gras since 1936, Ernest Soulard is, first and foremost, a story of family, passion and tradition. We are located in the heart of the Vendée, a region whose ideal climate has made it the mainstay of duck farming. Sold in France and abroad to professionals and private individuals alike. Discover our entire range of products.
Le Présent est à Vivre. Le Futur est à Décσuvrir.
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Et vive la PA! Pck el est tout pour moi. Please enter the sequence of characters in the field below. Please enter the sequence of characters in the field below.
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